From Long-grain Basmati rice to Afghan famous Kaddu-Pumpkin and our Open-Flame Grill, the menu is filled with unique dishes. According to the Washington Post, the Tandoor Naan alone is worth the visit, and we assure you that the rest of the dishes will surpass your expectations. Now proudly celebrating 15 years of establishment, we distinguish ourselves on the decades of home style cooking experience and having a chef in each of our locations with more than 10 years of experience in home style cooking.
Our Daily Specials are exquisite recipes from Middle East and Afghanistan. All are served with Rice, Bread and Salad.
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